**Check back in April for class schedule**
Get Hands-On Experience in a Small, Personalized Setting (maximum class size is 12)
Please wear comfortable shoes and have long hair tied back. You will be standing, cooking and working for most of the class. A typical class is approximately two hours in length.
We also offer private cooking classes - please contact us to arrange a custom experience to fit your needs.
Easy Irish Soda Breads and Garden Fresh Soup
Learn how to quickly and easily put fresh bread on the table – you can prep the ingredients in under 10
minutes. See why every home in Ireland has its own special recipe, and find out how you can create
your own unique variety. Make a healthy and delicious soup from fresh ingredients like asparagus and
Ages 16 and up.
Sunday, April 17th, 2:00PM
Discover the joy of a family meal at home, with delicious favorites that will keep them coming back for
more. Susan will share her recipes for easy "do ahead" treats like banana sticky buns, oven French toast, and Santa Fe eggs. Ages 16 and up.
Tuesday, May 3rd, 6:00PM
Cooking for two is a great way to have fun together! Practice your knife skills while building a salad, creating an appetizer, and cooking an entrée to perfection. Try a flambeed dessert with your sweetheart! Ages 16 and up.
Friday, May 27th, 6:00PM
Designed for kids ages 8 - 12, this class teaches basic skills and gives kids confidence in the kitchen. They will learn to read recipes, measure ingredients, and use kitchen tools while getting hands-on practice making muffins and other tasty treats..
Sunday, June 26th, 2:00PM